Our Menu (English Version)
Starters
60g Pickled cheese
108,-
60g Duck liver paste with plum jam and rhubarb
139,-
Soups
0,2l Beef broth with liver dumpling and vegetables
79,-
0,2l Goose kaldoun with fresch chives
79,-
Salads
150g Couscous salad with grilled vegetables
199,-
chicken strips +30,-
150g Goat cheese salad, beetroot, walnuts and honey balsamic
235,-
Czech cuisine
150g Pork or chicken schnitzel with potato salad or mashed potatoes
218,-
120g Top beef meat in sour cream sauce wih dumplings, cranberries and lemon
265,-
1/4 Roasted duck filled by potato cones and sauerkraud
298,-
Main course
200g Goose dumplings with red cabbage
269,-
120g Venison goulash
249,-
and specsokles, fresh chive
120g Leg of venison with wine, mashed potatoes with bacon
327,-
150g Fresh fish fillet with mashed potatoes and baked lemon
328,-
150g Tartar steak with toast bread
348,-
Desserts and Ice cream
100g Cake (daily offer)
76,-
60g Ice cream Laskonka
98,-
60g Sea buckthorn sorbet
98,-
100g Hot cherries, vanilla ice cream and whipped cream
128,-
100g Pancake with blueberries, vanilla cream and whipped cream
165,-
Extras
20g Tatar sauce
40,-
Basket with pastries
20,-
70g Pommes frites
80,-